The Easter cake is very traditional in Catalonia, Valencia and Múrcia. On the 18th century, the Easter cake was already the classical gift that the godfather to his godson. The number of eggs put in the cake depended on the age of the godson up to 12.
In the old days, the Easter cake was known as Easter pie. This traditional cake symbolizes that the Lent has arrived and the abstinence period has finished.
Typical Easter Cake
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